We Have Lived.
Everyone loves dining out but few of us understand the complex lived experience of working in the hospitality and culinary industry.
Tune into "We Have Lived" for true stories from award-winning restaurateurs and various other industry leaders. Hosted by Hassel Aviles, founding director of Not 9 to 5, a nonprofit global leader in hospitality workplace mental health advocacy and education. "We have Lived" encourages us to challenge the status quo and move towards meaningful change.
"We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network.
We Have Lived.
R-E-S-P-E-C-T.
In this episode host Hassel Aviles interviews hospitality professional and sommelier Jaby Dayle. They discuss how customers need to show service professionals more respect, hospitality as a relationship, being Black in the wine sector and much more!
Jaby is a dynamic and passionate sommelier who leads wine education and tasting events with a commitment to accessibility, inclusivity, and breaking down barriers in the world of wine. Jaby previously worked in an assortment of notable wine spots in Toronto including Paris Paris, Grape Witches, and Peter Pantry. Having studied with both the Wine & Spirit Education Trust and the Court of Master Sommeliers, Jaby brings knowledge and fun to every sip!
To learn more about Not 9 to 5 resources including workplace mental health certification called CNECTed, visit https://not9to5.org/cnecting.
"We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and Toronto, Canada produced by Not 9 to 5 with direction from Terms of Service Network.
Credits
Production: Not 9 to 5 Organization
Production partner: Terms of Service
Executive Producer & Host: Hassel Aviles
Creative Director: Justin Arnett-Graham
Video: Rick Hernandez
Sound & Music Marcus Drake
